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Lorenzon produces the best wines in the Chalonnaise. Whose opinion is that? Lorenzon was voted as Burgundy Winemaker of the Year 2013 ('Aujord Hui' Burgundy magazine). There are over 2000 winemakers in all of Burgundy. A remarkable achievement for a winemaker from Mercurey.
The red 'Carline' is a monopole. It has animal notes on the nose, followed by a basketful of cherries (both red & black) and a hint, ever so subtle, of chocolate. Wonderfully pure. Beautiful fragrances, especially rose petals.
|Wines||Per Bottle||Per Case (12 Bottles)|
|Mercurey 1er Cru 'Carline' AC 2011||€36.50||€438.00|
|Mercurey 1er Cru 'Carline' AC 2012||€39.95||€479.40|
International press is effusive in their praise and I am not aware of any wine critic / writer who is of the opinion that there is a better source in Givry. There are six 3 Star Michelin restaurants in Paris and twelve 2 Star. Eleven of these eighteen restaurants list Joblots wines. That should tell you something. Critics have noted the remarkably fair prices for wines of this quality. The wines are opulent, fruit-driven and coat your palate.
|Wine Selection||Per Bottle||Per Case (12 Bottles)|
|Givry 'Pied de Chaume' AC 2016 (blanc)||€28.75||2 bottles available|
|Givry 'Préface' AC 2016 (rouge)||€29.50||&euro:354.00|
|Givry 1er Cru 'Mademoiselle' AC 2017 (blanc)||€34.50||2 bottles available|
|Givry 1er Cru 'Servoisine' AC 2017 (rouge)||€38.50||€462.00|